Produkt beskrivelse:
Egg powder bulk: a powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
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Produktdetaljer:
| Produktnavn: | Kosttilskud | Certifikat: | ISO9001/Halal/Kosher |
| Ekstraktionstype: | Opløsningsmiddelekstraktion | Specifikation: | ren 100 pct |
| Maskestørrelse | 80 mesh | Udseende: | gult pulver |
| Fungere | Immun mod-træthed | Ansøgning: | Kosttilskud |
Produkt fordele:
A powdered egg is a fully dehydrated egg. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelets.
Funktioner:
Egg powder contains rich lecithin, and it is important of body.
1.Egg lecithin used to prevent and treat atherosclerosis;
2. Æg lecithin vil forhindre eller forsinke forekomsten af demens;
3. Æg lecithin kan nedbryde kroppen af toksiner, ejer den effektive hvide-hud;
4. Æglecithin med funktionen at reducere serumkolesterolniveauer, forhindre skrumpelever og bidrage til genopretning af leverfunktionen;
5.Egg lecithin will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.
Ansøgning:
1. Egg powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2.Egg powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg powder can as the ingredients of flavoring.
Certifikat
1.Halal, Kosher, ISO 9001 certifikat er vores stærke opbakning for at sikre kvaliteten af vores produkt.
2. Vores virksomhed har fire uafhængige produktionslinjer af proportionsekstrakt og indholdsekstrakt, med professionelt teknisk personale og særligt personale, der er ansvarlige for højkvalitets planteråvarer, som kan sikre massekøb og kvalitet af varer til kunderne.
Levering Forsendelse
Lastvægt | Pakning | Fragtmetode | Ledetid- |
5-50 kg | Under 5 kg Brug foliepose; 5-25 kg brug tolags PP-pose, derefter i hovedkarton eller paptromle | International ekspres | 7-10 dage |
100-200 kg | 25 kg/tromle, brug to-lags PP-pose og derefter i paptromle | Luftfragt | 7-10 dage |
Over 500 kg | 25 kg/tromle, brug to-lags PP-pose og derefter i paptromle | Søfart | 20-45 dage |
Opbevaringstilstand:skal helst være et beskyttet miljø med begrænsede temperaturvariationer og lav luftfugtighed. Direkte kontakt med vand eller anden væske vil resultere i, at produktet kager. Under normale omstændigheder vil brugen af dette produkt ikke forårsage nogen unødig sundhedsfare. Der skal tages forholdsregler for at forhindre, at fast eller flydende produkt kommer i kontakt med hud eller øjne.
Fragtmetode:
Xi'an Haoze Biology is a professional supplier of nutritional supplement, plant extracts, fruit and vegetable powder, food additives, etc., with quality assurance, competitive prices, and customer satisfaction as its tenet. If you have any product requirements, please send an email to: haozebio2014@gmail.com